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Pizza Shop Set up for High Volume no Franchise Busy Street!


All systems are set in place including staff and management team. Seller currently lives up north and has been able to turn around the operation in a short time. Cash flow is based on a working owner/operator. Priced fairly with seller financing and tons of assets and equipment. Must see in person to appreciate.

****Important**** All buyers must complete either the attached NDA or request an electronic one. Buyers who complete the the buyer's profile and financial statement will receive priority. We sell 100's of businesses and want to make the best fit for both buyers and sellers. No information including location, financials, name of business will be released without, at minimum, a signed NDA.

Listed By: Pete Harrison

Background information

Reference:

8998-00096

Year established:

2018

Reason selling:

Seller lives out of state for 1/2 the year and this is better suited for a full time owner.

Finance

Sales:

$490,620

Profits:

$108,000

Operations

Employees:

8

Equipment:

Included in asking price $90,000

Inventory:

Included in asking price

Premises

Facility:

This is a large space with a huge kitchen and seating for up to 50 guests or more. Some of the major assets include 12'x12 walk in cooler, 2 conveyor pizza ovens, 60 Qt dough mixer, 93" Refrigerated Pizza Make Lie, 48" sandwich make line, 7 42" TV's, 5 Phones, 1 Alarm System, 4 Digital Cameras, and much more.

Location:

Tampa, FL

Opportunities

Growth:

The more active the seller is with growing and improving the existing business by making use of the dining room, adding beer/wine along with football . Having partnerships with local sports teams, schools and fundraising opportunities in addition to parties, catering and special events will all add to the bottom line of success of the restaurant.

Price and terms

Price:

$149,900

Financing:

Yes. When a seller agrees to finance 50% of the price of the business he knows he has a winner.

Training:

Seller has a fully staffed operation and training will be provided for 1-2 weeks for smooth transition.