This wine bar brings a unique wine experience to the Tampa market. They focus on unique and not widely available small-producer wines. The wine list covers many varietals, regions and price points ensuring there are selections for all palates to enjoy and explore. The core business is on-premise food & wine sales with opportunities for several other revenue pipelines. The “unique” aspect of the model is executed by focusing on several aspects of the business. Current owners Do Not work the business cash flow is based on working owner/operator replacing staff.

The service – they employ a team of Sommeliers who are extremely knowledgeable about wine making education a big component of the service. They have established a very high level of credibility, which leads to a strong regular customer base who often leave their drinking choices to the Somms without question. The community knows they are the place to go when you want to drink wine served by Somms, who can explain anything from climates in the wine region they are drinking to the best food pairings.
The food – The food is all wine-centric and thoughtfully created to suit very dynamic wine pairings. Whether you like whites or reds, they strive to create tapas-style dishes that can pair with both.
The greater approach – The approach is a greater idea that connects the different aspects mentioned. The wine bars have a casual approach at the surface, i.e. no reservations, no dress code, etc. which makes the consumer feel comfortable in what can seem like a pretentious topic (wine) if one is not very educated. Yet this “casual” feeling is backed by a fine dining level of experience, knowledge, and delivery. This executes an ‘under promise and over deliver’ feeling met by the consumer and what continues to build their credibility as the go-to wine venue. Restaurants may have a Sommelier on staff that curates the list and can be requested, yet it is all too common that you ask your server a simple wine question and they haven’t the slightest clue. Here at the wine restaurant, every single person you interact with can deliver. This business will NOT qualify for E2 Visa.

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